Tuesday, July 17, 2007
Cheese making-July 14, 2007
Konami and I made some mozzarella and goat cheese a couple of weeks ago and it was a lot of fun, so Konami invited us all back to her house Saturday night to make mozzarella. We made about six pounds of it and ate it fresh in a salad with tomatoes and basil. I still have lots left to use, what should I make with it?
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2 comments:
Mmm. The tomato and basil salad sounds good. How about pizza?
://www.swissworld.org/en/switzerland/swiss_specials/swiss_cheese/history_of_cheesemaking/’>read
this
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did you know how cheese was invented? It wasnt necessity, it was an
accident, 'http://www.swissworld.org/en/switzerland/swiss_specials/swiss_cheese/history_of_cheesemaking/'>read
this
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